Canning

On Monday and Tuesday I did a ton of canning. I did Peaches and Pears. In the end I came out with 21 quarts of peaches, 1 batch of peach jam, 5 sm bags of frozen peaches, and 28 quarts of pears. It was quite the job. Marcus helped me with the pears which was very nice. Also about a month ago I went to McCammon to make applesauce with my mother in law. We made 20 quarts of it and I got to take home 14 quarts. I was so pleased with it.